2 green bell peppers
1 red bell pepper
1 large ripe tomato
1 yellow onion
1 jalapeño (optional)
1 tbs. Salt
1 tsp. granulated garlic
1 tsp. ground black pepper
½ tsp. ground cumin
1 8oz. can of tomato sauce
5 cups of water
1 tbs. oil
5 quart sauce pan
Chop all vegetables to desired size.
Heat oil in saucepan over medium heat.
Add peppers, onions and spice to pan until veggies are translucent.
Add tomatoes and stir until soft.
Add tomato sauce and water and stir.
Bring to a boil and adjust seasoning to taste.
Country style pork rib (6-8lbs.)
64 oz. lard
1 ½ tsp. salt
¼ cup room-temperature water
Spoon with long handle
Colander and bowl
Put lard in pot, and heat on high to 300 degrees.
Place pork in hot lard. Meat must be completely covered by lard.
Temperature will drop when pork is cooking. Check on temperature often. Make sure the meat cooks at 200 degrees.
Stir occasionally after one hour.
In a separate pot, add salt and water.
Turn up heat on carnitas, add salt water and stir.
Lower heat to a simmer for half hour.
Spoon out carnitas into colander.
FOR MORE INFORMATION PLEASE CONTACT ALBERT OR BOB
El Novillero will be closed for the following Holiday Observances
CLOSED - NEW YEARS DAY
CLOSED - SUPER BOWL SUNDAY
CLOSED - EASTER SUNDAY
CLOSED - MEMORIAL DAY
CLOSED - 4TH OF JULY
CLOSED - LABOR DAY
CLOSED - HALLOWEEN
CLOSED - THANKSGIVING DAY
CLOSED - CHRISTMAS DAY
2007 Best Mexican Restaurant
2008 Best Mexican Restaurant
2009 Best Mexican Restaurant
2010 Best Mexican Restaurant 2nd Place
2011 Best Mexican Restaurant
2012 Best Mexican Restaurant
The Davalos Family and Staff would like to thank all of our loyal customers for 42 years of patronage!
Monday - CLOSED
Tues - Th: 11:00am - 2:30pm - Lunch
Tues- Th: 4:30pm - 9:00pm - Dinner
Friday: 11:00am - 2:30pm - Lunch
Friday: 4:30pm - 9:30pm - Dinner
Saturday: 11:00am - 9:30pm
Sunday: 11:00am - 7:00pm
2013 (c) El Novillero Restaurant Inc.
All rights reserved.